Our H.A.C.C.P. course will provide you with complete and in-depth preparation, teaching you how to correctly apply the self-control system to prevent risks related to food safety. Through an educational program that covers all the fundamental aspects of European and Italian regulations, you will acquire the skills to effectively manage food safety at every stage of production, from preparation to conservation, from distribution to administration.

You will learn to identify microbiological, chemical and physical hazards that can contaminate food, develop effective self-control plans to monitor hygiene practices, and correctly use tools and techniques to ensure safety. Furthermore, you will learn more about the procedures for managing temperatures, preserving food, cleaning and sanitizing work environments, controlling suppliers and managing deadlines. Our training also includes risk analysis and critical control points (H.A.C.C.P.), which will allow you to intervene promptly if necessary. At the end of the course, you will obtain an official recognized certification that will enable you to work in compliance with regulations, improving your professionalism and that of your team.